|
Isoflavones contents of food
Below are isoflavones contents (total isoflavones, daidzein and genistein) of some foods. These isoflavones values have been taken from USDA database. Values of isoflavones are expressed in mg per 100g.
| Soy flour, full-fat | 177,89 | 71,19 | 96,83 |
| Soy flour, textured | 148,61 | 59,62 | 78,90 |
| Soy flour, defatted | 131,19 | 57,47 | 71,21 |
| Soybeans | 128,34 | 46,46 | 73,76 |
| Soy protein concentrate, aqueous washed | 102,07 | 43,04 | 55,59 |
| Soy protein isolate | 97,43 | 33,59 | 59,62 |
| Natto | 58,93 | 21,85 | 29,04 |
| Soybean chips | 54,16 | 26,71 | 27,45 |
| Tofu, fried | 48,35 | 17,83 | 28,00 |
| Tempeh | 43,52 | 17,59 | 24,85 |
| Miso | 42,55 | 16,13 | 24,56 |
| Soybean sprouts | 40,71 | 19,12 | 21,60 |
| Tofu, soft | 29,24 | 8,59 | 20,65 |
| Tofu, silken | 27,91 | 11,13 | 15,58 |
| Soy infant formula, powder | 25,00 | 7,23 | 14,75 |
| Tofu, firm | 22,70 | 8,00 | 12,75 |
| Soy hot dog | 15,00 | 3,40 | 8,20 |
| Okara | 13,51 | 5,39 | 6,48 |
| Soy protein concentrate, alcohol extracted | 12,47 | 6,83 | 5,33 |
| Bacon, meatless | 12,10 | 2,80 | 6,90 |
| Soy milk | 9,65 | 4,45 | 6,06 |
| Vegetarian burger | 9,30 | 2,95 | 5,28 |
| Soy cheese, Mozzarella | 7,70 | 1,10 | 3,60 |
| Soy cheese, Cheddar | 7,15 | 1,80 | 2,25 |
| Soy drink | 7,01 | 2,41 | 4,60 |
| Split peas | 2,42 | 2,42 | 0,00 |
| Shoyu | 1,64 | 0,93 | 0,82 |
| Pigeon peas | 0,56 | 0,02 | 0,54 |
| Clover sprouts | 0,35 | 0,00 | 0,35 |
| Peanuts | 0,26 | 0,03 | 0,24 |
| Navy beans | 0,21 | 0,01 | 0,20 |
| Mung beans | 0,19 | 0,01 | 0,18 |
| Granola bars | 0,13 | 0,05 | 0,08 |
| Chickpeas | 0,10 | 0,04 | 0,06 |
| Green tea | 0,05 | 0,01 | 0,04 |
| Broadbeans | 0,03 | 0,02 | 0,00 |
| Cowpeas | 0,03 | 0,01 | 0,02 |
| Lima beans | 0,03 | 0,02 | 0,01 |
| Lentils | 0,01 | 0,00 | 0,00 |
| Alfalaval seeds, sprouted | 0,00 | 0,00 | 0,00 |
| Black beans | 0,00 | 0,00 | 0,00 |
| Flax seed | 0,00 | 0,00 | 0,00 |
| Rye bread | 0,00 | 0,00 | 0,00 |
If you like this page, please click on the +1 button at the top right. Thanks a lot!
|